Ouzo’s is a remarkable little restaurant in La Plata, MD. I’ve been there several times and I have yet to find a dish there that I didn’t like. The Mousaka, the stuffed grape leaves, and the lamb chops are all a treat. The name comes from Greece’s national drink, and it’s fitting in many ways because you really couldn’t ask for a better representation of Greek food in Maryland.
Granted the menu is a touch pricey, but it’s well worth it. My favorite dish there, however, is probably the Dionysus pizza. Their pizza’s are made fresh in a wood fired brick oven, and the Dionysus includes Pepperoni, Greek sausage, mushrooms, peppers, onions, tomato sauce, and mozzarella cheese. Ouzo’s has been around for a few years now, and their pizza is popular enough that they have opened a second store in Waldorf just for the pies names OBO (Original Brick Oven) located in Smallwood Village.
Ouzo’s is located at 68 Drury Drive in La Plata, MD 20602 and they’re open from 11am-3pm and 5pm to 10pm on Monday through Saturday (Closed Sunday, unfortunately)